Saute minced garlic and red pepper flakes in 1 T EVOO and 1 T butter. Add diced tomatoes (fresh or canned - no juice), cooked long pasta, a few cooked shrimp (I toss the shrimp in with the pasta and cook about three minutes until pink). Drizzle with a little more EVOO, add basil and Parmesan if desired. Serve with garlic bread. (Just remember to take it out before you spend five minutes trying to get a picture for your blog!)Today's News: Big rain hits Phoenix.
Today in History: December 7, 1941, the day which lives in infamy when the Japanese attacked Pearl Harbor.
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