Today I left home about 7:30 and scurried over to the east 16 miles to Center, a little town of about 5,000 people (which just happens to be my birthplace and I love it with all my heart) to be the first customer at the Johnson produce stand in the courthouse square at 8 a.m. Because it's a winding, curvy two lane-road (but very nicely paved, thank you) it takes about 30 minutes to traverse those 16 miles. Of course, you encounter the oil tanker trucks (Shelby County is rich with oil and natural gas wells these days), the county workers on mowers alongside the road this time of year, or the farmer driving an old GMC or Dodge or Ford or Chevy truck (never a Nissan like my friend Truck) who is sauntering along at 25 mph waving to every passing vehicle and who is in no hurry to go no place on this winding, curvy road. I've noticed in this rural area nobody is ever in a hurry to get anywhere, they wave at everyone they see on the road but they are very wary of newcomers. I'm quick to tell them who my parents were and other details of my legacy. But when you wanna get to town, you wanna get to town, right?
So I pulled up on the courthouse square to the produce stand.
Today's bounty is bountiful! Tomatoes, red and green; onions, red and white; peppers; cucumbers; yellow squash; okra; lots of homemade jams and jellies, chow-chow, salsa, pickles. This stand is open six days a week from 8 a.m. until ... well, when everything is gone. I've never stuck around that long to see when that is.
On the back side of the stand we see pinto beans and pink-eyed purple-hull peas! Now, all of you who aren't from the South think that peas are those round green things. Wrong. Those things aren't peas. I don't know what they are but they're not peas. Southerners love their peas. We're just waiting for the brown crowders to be ready. Today I bought a bushel of the purple hulls (already shelled of course), two packages of lady cream peas, and two packages of pinto beans. Then I spent the next four hours getting them cleaned, culled, blanched, and put in the freezer. We have two bushels on order of crowders. That should keep us in pea heaven through the winter.
The young woman in the picture is the 13-year-old granddaughter of the founder of the Johnson produce stand. Grandma retired last year and this young lady's mom and dad took over the operation of the farm, although she has been helping her grandma since she was just -- well, knee high to a grasshopper as they say. She and a sister of about 9 years old get this stand set up every morning, and she knows the price of every single item, what it is, and when they will have what they don't have today. And as she gathers and bags your produce, she tells you in a Texas minute what the total price is, sans calculator I might add, all the while answering questions from other customers and frequently filling two orders at once. All questions are answered followed by a "yes ma'am" or a "no ma'am." How many 13-year-olds do you know who are up and in town and working by 8 a.m. six days a week? I hope someday this girl gets to go someplace like Duke University for an MBA because she's got what it takes to be a top-notch businessperson.

This picture has absolutely nothing to do with the produce stand but I happened to notice right behind their booth there are hitching pins embedded in the concrete all around the courthouse, just in case you need to park your horse while you buy some tomatoes. The Shelby County courthouse is one of the most picturesque in the entire country. It emulates an Irish castle ~ of all things ~ right here in deep East Texas. About a year ago I had a blog post about it and if you're interested to see the Irish castle in the middle of East Texas bayou country,
here is the link.