What to serve with barbecued ribs (easy recipe below)? It's called clean out the fridge and I found pinto beans, slow-roasted tomatoes (which cooked with the ribs) and avocado slices. Not a bad meal!Slow-roasted barbecue ribs: Salt, pepper and slater some barbecue sauce on both sides of a slab of ribs. Wrap heavily in lots of foil and seal up tight. Place on a cookie sheet in a 250-degree oven. Cook for three hours. Remove from foil (be careful of the steam) and brush both sides with sauce. Put under broiler for about five minutes (each side) to crisp them up. Serve with lots of napkins.
Today's news: NY governor David Paterson says he's running for office again whether Obama likes it or not.
Today in history: 1633 – Galileo Galilei is tried before the Congregation for the Doctrine of the Faith for teaching that the Earth orbits the Sun.
1 comment:
How did the tomatoes turn out? Pretty plate!
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